Name: Steak Diane Sauce
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: 1 tbsp butter; ½ tbsp olive oil; 2 shallots - peeled and chopped finely; ¼ tsp salt; ¼ tsp black pepper; 1 garlic clove - peeled and minced; 2 tbsp cognac or bourbon; ¾ cup beef stock - water plus 2 stock cubes is fine.; 1 tsp Worcestershire sauce; 2 tsp Dijon mustard; ½ cup heavy cream

Steak Diane Sauce

Joan

From Nicky's Kitchen Sanctuary

Serves 6

Print Recipe Pin Recipe

Prep Time 2

Cook Time 8

Total Time 10

Course Sauce

Cuisine American, Sauce

Servings 6

Ingredients

1 tbsp butter
½ tbsp olive oil
2 shallots – peeled and chopped finely
¼ tsp salt
¼ tsp black pepper
1 garlic clove – peeled and minced
2 tbsp cognac or bourbon
¾ cup beef stock – water plus 2 stock cubes is fine.
1 tsp Worcestershire sauce
2 tsp Dijon mustard
½ cup heavy cream

Instructions

Add the butter and oil to a frying pan and heat over a medium heat.
When the butter has melted, add the shallots, salt, pepper and garlic. Cook for 2-3 minutes until the shallots are just starting to soften.
Add the cognac or bourbon to the pan, bubble for 1 minute, then add in the stock, Worcestershire sauce and mustard.
Cook for a further 2-3 minutes until slightly thickened.
Stir in the cream (if you have any juices from resting your steak, add them to the pan now too). Bring back to a simmer, then turn off the heat.
Serve over steak.
If you do not want to use alcohol, use an extra teaspoon of Worcestershire