Sourdough Sheet Pan Pancakes


Sourdough Sheet Pan Pancakes

Serves 6

5 points on all plans, if you cut into 6 servings

7 points on all plans if you cut into 4 servings

  • 1 cup sourdough starter or discard
  • 3/4 cup flour
  • 1/4-1/2 cup 1% milk (to taste/consistency you like)
  • 1 egg, beaten
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 Tbsp melted butter
  • 1 Tbsp unsweetened applesauce

  1. Preheat oven to 425

  2. Spray or grease a 9×13 pan generously

  3. In a medium bowl, mix together all ingredients.

  4. Pour batter into prepared pan.

  5. Bake 15-20 minutes or until golden brown.

Breakfast
Pancakes