Sourdough Pancakes

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Sourdough Pancakes

Joan
**To make these, you need active, recently fed sourdough starter.**
Serves 2 – I usually get about 12 small/medium pancakes out of this.
Prep Time 5 minutes
Cook Time 10 minutes
Course Breakfast
Cuisine Pancakes
Servings 2

Equipment

  • cast iron skillet or griddle works best

Ingredients
  

  • 1 cup fed sourdough starter
  • 1 egg
  • 2 Tbsp unsweetened applesauce
  • 1 Tbsp sugar
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1 tsp coconut oil for frying in cast iron or spray for other pans

Instructions
 

  • If using a cast iron skillet or griddle, begin heating it while you are mixing batter
  • In a medium bowl, mix the starter, egg, applesauce, monkfruit and salt in a glass bowl.
  • Add the baking soda last – it should foam up!
  • Put oil in hot skillet and let that heat up.
  • Once it is heated, start scooping batter in. Turn the stove down so the inside of the pancakes cook and the outside does not get too brown.
  • Once the top is nice and bubbly, turn the stove down a bit more and flip. Flip only once. Let cook another 30 seconds to 1 minute.

4 thoughts on “Sourdough Pancakes”

  1. I made the Crockpot Apple Pie oatmeal last night with old fashion rolled oats last night. There wasn’t much texture. The flavor was very good. I think next time I will use steel cut oats or your baked apple pie oats recipe. However, it was really nice to have breakfast all ready when I woke up this morning.

    1. Yes, it does cook down quite a bit. I found it ok with the old fashioned oats, but defiantly would not use quick cook! Steel cut are delicious too – we use those as well!

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