Sourdough Pancakes
**To make these, you need active, recently fed sourdough starter.**Serves 2 – I usually get about 12 small/medium pancakes out of this.
Equipment
- cast iron skillet or griddle works best
Ingredients
- 1 cup fed sourdough starter
- 1 egg
- 2 Tbsp unsweetened applesauce
- 1 Tbsp sugar
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1 tsp coconut oil for frying in cast iron or spray for other pans
Instructions
- If using a cast iron skillet or griddle, begin heating it while you are mixing batter
- In a medium bowl, mix the starter, egg, applesauce, monkfruit and salt in a glass bowl.
- Add the baking soda last – it should foam up!
- Put oil in hot skillet and let that heat up.
- Once it is heated, start scooping batter in. Turn the stove down so the inside of the pancakes cook and the outside does not get too brown.
- Once the top is nice and bubbly, turn the stove down a bit more and flip. Flip only once. Let cook another 30 seconds to 1 minute.
I made the Crockpot Apple Pie oatmeal last night with old fashion rolled oats last night. There wasn’t much texture. The flavor was very good. I think next time I will use steel cut oats or your baked apple pie oats recipe. However, it was really nice to have breakfast all ready when I woke up this morning.
Yes, it does cook down quite a bit. I found it ok with the old fashioned oats, but defiantly would not use quick cook! Steel cut are delicious too – we use those as well!
Would you show us your sour dough starter recipe please.
Here you go!
https://www.youtube.com/watch?v=W2p7KrS12HI