Smashed Potatoes
Serves 4
Servings: 4
Ingredients
- 1 lb small-medium redskin potatoes
- 2 tsp olive oil
- 4 cloves garlic, minced
- dried or fresh dill, to taste
- salt and pepper, to taste
Instructions
- Preheat oven to 425
- Bring a large pot of water to a boil. Add in potatoes. Cook potatoes until just cooked, but not all the way done. About 15-20 minutes depending on the size of your potatoes. Test with a thin blade knife for doneness
- While the potatoes are cooking mix olive oil and garlic.
- Drain potatoes and cut each in half.
- Place potatoes, skin side down, on a baking sheet sprayed with non stick spray
- Using a fork (I think it works better than a potato masher), smash down the potato
- Brush the olive oil mixture on each potato. Sprinkle with dill and season with salt and pepper.
- Immediately place baking sheet into the hot oven.
- Bake 20-30 minutes or until the top of the potatoes are crispy. Serve immediately.