Single Serve Baked French Toast
Single Serve Baked French Toast
Serves 1
Points will depend on the type of bread you use. If you use a low point bread, your points will be much less. I use my homemade bread that is 2 points per slice.
My Personal Points: If you are a USA WW Member, Click on this link to get your points:https://cmx.weightwatchers.com/details/MEMBERRECIPE:61aa30819cbd4b18f56f4e02
- 2 slices bread of choice (torn into pieces)
- 2 eggs
- 1/4 cup lowfat milk or milk of choice
- 1 Tbsp zero calorie sugar replacement – I use Lakanto Monkfruit
- 1 tsp vanilla extract
- **spices of your choice** To make a chai flavored (use cardamom, ginger, cloves and cinnamon. To make blueberry, add fresh blueberries and cinnamon. Use your imagination!)
- Spray a mini loaf pan with non stick spray. Preheat oven to 350
- Tear bread into bite size pieces and add to mini loaf pan
- In a bowl, beat eggs, milk, vanilla, sugar and seasonings of choice.
- Pour egg mixture over bread. Mush it around so all the bread is soaked with the egg mixture.
- Bake for about 25 minutes or until the egg mixture is set and cooked through.
- Serve with syrup