Shrimp Scampi

Shrimp Scampi

Serves 4

4 Points on Blue, Purple

5 Points on Green

Recipe adapted from Smoked n Grilled

• 3 tsp olive oil
• 2 pounds medium raw shrimp, peeled and tails removed
• 6-8 cloves garlic (minced)
• 1 cup low sodium chicken broth
• 1 cup dry white wine
• 1/4 cup fresh lemon juice
• 1/4 cup minced fresh parsley (+ one Tablespoon)
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 tsp cornstarch

1. In a large skillet, heat the oil. Saute the shrimp until just pink, about 2-3 minutes. Add the garlic and cook stirring constantly, about 30 seconds. With a slotted spoon, remove shrimp to a platter and keep warm.
2. In the skillet, combine the broth, wine, lemon juice, 1/4 cup of parsley, salt and pepper; bring to a boil. Boil uncovered for 2 minutes. In the meantime, mix cornstarch with 2 tsp water to make a slurry. Add to sauce and cook and stir until sauce thickens.
3. Add shrimp back into sauce. Serve shrimp and sauce over pasta. Garnish with remaining 1 Tbsp parsley.