Shrimp Scampi with Orzo


Shrimp Scampi with Orzo

Serves 4, 8 FSP per serving

  • 3 cups orzo, cooked to package directions
  • 2 lbs raw shrimp, peeled, deveined and tails removed
  • 1 Tbsp light butter
  • 1 Tbsp olive oil
  • 1/4 cup onion, finely chopped
  • 4-5 cloves garlic, minced
  • 1 cup white wine
  • 3 Tbsp parsley, roughly chopped
  • 1 large lemon, juiced
  • 2 Tbsp grated parmesan cheese
  • salt and pepper to taste

  1. Cook orzo according to package directions.

  2. In a large pan, heat olive oil over medium high heat. Add in shrimp, cook for 6-7 minutes, stirring occasionally

  3. Add in onion, garlic, salt, pepper and butter

  4. Cook 2 more minutes, stirring occasionally.

  5. Slowly add in lemon juice and wine. Cook an additional 2-3 minutes, stirring occasionally

  6. Lower heat to medium low. Add in parsley, parmesan, and orzo

  7. Gently fold all ingredients together. Allow orzo to become warm and then serve.