Shrimp Monterey
Adapted From Quick Cooking Magazine
Ingredients
- 2 cloves garlic, minced
- 2 Tbsp butter
- 2 pounds uncooked shrimp, peeled and deveined
- 1/2 cup white wine or chicken broth
- 1 1/2 cups monterey jack cheese, shredded
- 2 Tbsp minced fresh parsley
Instructions
- In a skillet over medium heat, saute garlic in butter for 1 minute. Add shrimp; cook for 4-5 minutes or until pink.
- Using a slotted spoon, transfer shrimp to a greased 11×7 baking dish; set aside and keep warm
- Add wine or broth to the skillet; bring to a boil. Cook and stir for 5 minutes or until sauce is reduced.
- Pour over shrimp; top with cheese and parsley.
- Bake uncovered at 350 for 10 minutes or until cheese is melted