Shrimp Cocktail


Shrimp Cocktail

Recipe from the Bubba Gump Shrimp Company Cookbook

Serves 6-8

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  • 6 cups water
  • 2 Tbsp salt
  • 2 bay leaves
  • 1 lemon, halved
  • 1 stalk celery, cut in 3-inch pieces
  • 2 pounds unpeeled, fresh shrimp (if using frozen, defrost)

  1. Combine first 5 ingredients in a Dutch oven. Bring to a boil; add shrimp

  2. Cook 3 to 5 minutes or until shrimp turn pink

  3. Drain well; rinse with cold water

  4. Chill, Peel and devein shrimp

  5. Serve with cocktail sauce if desired.

Appetizer
Seafood
shrimp