Name: Sausage Souffle
Ingredients: 1 pound bulk breakfast sausage; 6 eggs, beaten; 3 cups milk; 8 slices bread; 6 oz cheddar cheese, grated; 1 1/2 tsp salt; 1/2 tsp dry mustard

Sausage Souffle

Serves 8

Print Recipe

Course Breakfast

Ingredients

1 pound bulk breakfast sausage
6 eggs, beaten
3 cups milk
8 slices bread
6 oz cheddar cheese, grated
1 1/2 tsp salt
1/2 tsp dry mustard

Instructions

Cook and crumble sausage
here is a homemade turkey sausage version
https://joanspointedplate.com/turkey-sausage/
Cube bread
Mix all ingredients together, add sausage, mix.
Pour into a 9×13 pan that has been sprayed with non stick spray. Bake uncovered at 350 for 45-55 minutes or until eggs are set
Can be made and refrigerated for up to 3 days ahead of baking

Keyword breakfast casserole, sausage