Sausage Pie


Sausage Pie

Serves 6

Blue – 4

Purple -4

Green – 7

Sausage

  • 1 lb 99% fat free ground turkey
  • 1 tsp dried sage
  • 1 tsp salt
  • 1/2 tsp white pepper (black is fine too)
  • 1/4 tsp crushed red pepper
  • pinch marjoram
  • ****Can substitute 1 1/2 tsp poultry seasoning can be substituted for sage and marjoram

Pie

  • 1 recipe turkey sausage – see above
  • 8 oz Cabot Lite 75% reduced fat cheddar cheese, shredded
  • 1 1/4 cups 1% milk
  • 3 eggs
  • 3/4 cup Heart Healthy Bisquick
  • 3/4 tsp sage (can substitute poultry seasoning)
  • 1/4 tsp pepper

Sausage

  1. In a small bowl, mix all spices

  2. In a larger bowl, place ground turkey. Sprinkle seasonings over turkey and mix very well with hands until all the seasonings are distributed throughout the meat.

  3. Cook until cooked through. I use a small amount of oil and non stick cooking spray to keep turkey from sticking.

Pie

  1. While sausage is still in pan, stir in 1 1/2 cups cheese until well combined. Transfer mixture to a greased 9 inch deep dish pie pan

  2. In a small bowl, combine eggs, milk, Bisquick, sage and pepper. Pour over sausage mixture.

  3. Sprinkle with remaining cheese and bake 1-2 minutes more or until cheese is melted. Let stand 10 minutes before cutting.