Sausage Gravy and Biscuits Casserole
Serves 4, can easily be doubled to serve 8!
Ingredients
Sausage
- 8 oz ground turkey
- 1/2 tsp dried sage
- 1 tsp salt
- 1/4 tsp pepper (I use white, you can use black)
- 1/8 tsp crushed red pepper
- pinch marjoram
Casserole
- 5 (half of a 7.5 oz tube) small buttermilk biscuits
- 1 Tbsp butter
- 1/8 cup all purpose flour
- 1 cup milk
- salt and pepper to taste
Instructions
Sausage
- If you do not want to make your own sausage, just use ay raw, loose breakfast sausage you like!!!!
- In a small bowl, mix all seasonings together.
- Place turkey in a bowl and pour spices on top. Mix well with hands incorporating the spices into the meat very well.
- Cook in a hot pan sprayed with non stick spray until cooked through. Remove from pan
Casserole
- Cut each biscuit into 8 pieces. Sprinkle half over the bottom of an 8 inch square baking pan that has been coated with non stick spray. Set aside
- In the same skillet that you cooked the sausage in, melt butter. Add in flour and stir for about 1 minute until golden. Add milk slowly and stir/whisk constantly until all the milk is incorporated and the sauce is smooth and thick. Season with salt and pepper. Add sausage back in and stir well.
- Let cool slightly. Add remaining biscuits to sausage gravy mixture and fold in, making sure they do not clump. Pour mixture over biscuits in casserole dish.
- Bake covered at 350 for about 25 minutes. Remove cover and bake an additional 5 minutes.