Name: Salsa Chicken Casserole
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 ½ pounds boneless, skinless chicken breasts cut into bite size pieces; 1 ½ cups salsa (pour off liquid, drain well); 6 oz colby-jack cheese; 1-2 Tbsp taco seasoning (depending on taste) *see note below

Salsa Chicken Casserole

Joan

Serves 6

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Prep Time 5

Cook Time 30

Total Time 35

Course Main Course

Cuisine Chicken

Servings 6

Ingredients

1 ½ pounds boneless, skinless chicken breasts cut into bite size pieces
1 ½ cups salsa (pour off liquid, drain well)
6 oz colby-jack cheese
1-2 Tbsp taco seasoning (depending on taste) *see note below

Instructions

Preheat oven to 375.
Place chicken pieces in a 9×13 baking dish that has been sprayed with non stick spray
Sprinkle taco seasoning over chicken.
Spread salsa on top of chicken
Sprinkle cheese over salsa
Bake for 30 minutes at 375 or until chicken reaches 165 degrees.
NOTE: I use homemade taco seasoning, but you can use anything you like
Taco Seasoning:
3-4 Tbsp Ground Cumin
3 Tbsp kosher salt
2 Tbsp garlic powder
2 Tbsp ground black pepper
2 Tbsp SMOKED paprika
INSTRUCTIONS
Mix all ingredients.
Place in an airtight container
Use about 3 Tbsp per 1 pound of meat