Salmon with Tarragon Sauce


Salmon with Tarragon Sauce

Serves 4

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https://cmx.weightwatchers.com/details/MEMBERRECIPE:61fc7be90c5e5c2e851e5d1e

  • 1/3 cup non fat plain greek yogurt
  • 1/4 cup light mayo
  • 2 Tbsp green onion, thinly sliced
  • 2 Tbsp minced fresh parsley
  • 1 tsp chopped fresh tarragon OR 1/2 tsp dried tarragon
  • 1/4 tsp salt
  • 1/8 tsp white pepper
  • 1 tsp lemon juice
  • 4 5oz salmon filets

  1. In a bowl, combine the yogurt, mayo, onion, parsley, tarragon, salt and pepper. Cover and refrigerate for 15 minutes

  2. Cook salmon as desired – grill, pan sear, bake or poach.

  3. Top salmon with tarragon sauce

Main Course
Seafood
salmon