Roasted Carrots
Serves 4
Ingredients
- 1 pound carrots
- 1 tsp olive oil
- salt, pepper and garlic powder to taste
Instructions
- Preheat oven to 425
- Peel carrots. Cut in half and then into thick matchstick pieces
- Arrange on a baking sheet and drizzle olive oil over carrots.
- Using your hands, mix them up so the carrots are coated in the oil
- Season with salt, pepper and garlic powder or any other herbs/spices you wish, to taste
- Roast in the oven for about 25 minutes or until desired doneness, stirring every 10 minutes