Name: Roasted Butternut Squash with Horseradish Butter
Ingredients: 4 pounds butternut squash, halved lengthwise, peeled seeded, and cut into 1 1/2 to 2 inch pieces; 2 Tbsp extra virgin olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 2 cloves garlic, minced; 2 Tbsp prepared horseradish; 1/2 cup butter

Roasted Butternut Squash with Horseradish Butter

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Course Side Dish, vegetable

Cuisine side dish

Servings 8

Ingredients

4 pounds butternut squash, halved lengthwise, peeled seeded, and cut into 1 1/2 to 2 inch pieces
2 Tbsp extra virgin olive oil
1/2 tsp salt
1/4 tsp black pepper
2 cloves garlic, minced
2 Tbsp prepared horseradish
1/2 cup butter

Instructions

Preheat oven to 400. In a large roasting pan, toss squash with oil, salt and pepper. Roast, uncovered, about 45 minutes, until squash is tender, stirring twice
Meanwhile, in a small saucepan, cook garlic and horseradish in hot butter over medium heat for 1 minute, whisking constantly. Season with salt and pepper to taste. Transfer horseradish butter to a small serving dish; cover and keep warm. Whisk again before serving. serve squash on a platter with horseradish butter on side.

Roasted Butternut Squash with Horseradish Butter

Ingredients

Instructions

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