Rice Pudding

Rice Pudding

A family classic – this is what my mom brought to every family party!

  • 1/2 gallon whole milk
  • 3/4 cup rice (I like Carolina brand)
  • 3/4 cup sugar
  • 2 eggs
  • 1 tsp cornstarch
  • 1 Tbsp milk
  • 1 tsp vanilla extract

  1. In a medium, heavy bottom pot, cook milk, rice and sugar over low heat, about 2 hours, stirring often.

  2. Once rice is cooked and pudding has begun to thicken, beat 1 Tbsp milk with 1 tsp cornstarch.

  3. Beat 2 eggs, Beat in cornstarch mixture.

  4. Slowly add to rice pudding mixture, stirring while adding.

  5. Let cook over low 5 minutes.

  6. Let cool to room temp, add vanilla.

  7. Serve warm or cold.

Dessert
Desserts, Pudding