Quick Dinner/Sandwich Rolls


Quick Dinner/Sandwich Rolls

You can make these rolls suit your purpose! If you want them as a sandwich bun, divide dough into 12 pieces. If you want a hearty dinner roll, divide into 18 pieces and if you want a petite dinner roll, divide into 24 pieces. You can flash freeze these immediately after shaping and once fully frozen, store in a ziploc bag in the freezer and thaw/rise when needed.

Petite Dinner Rolls (24)

My Personal Points: If you are a USA WW Member, Click on this link to get your points:

https://cmx.weightwatchers.com/details/MEMBERRECIPE:61f32ee7b9a4f932a981fc9e

Hearty Dinner Rolls (18)

My Personal Points: If you are a USA WW Member, Click on this link to get your points:

https://cmx.weightwatchers.com/details/MEMBERRECIPE:61f32f9131d0842cf2dc7e01

Sandwich Buns (12)

My Personal Points: If you are a USA WW Member, Click on this link to get your points:

https://cmx.weightwatchers.com/details/MEMBERRECIPE:61f33026485f4e2dc494e049

  • 1/2 cup water
  • 1 cup milk
  • 1 tablespoons butter (melted)
  • 1 tablespoons honey
  • 1 tablespoon active dry yeast
  • 3 1/2 to 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 egg

  1. Warm milk and water to 110° in microwave or stove top

  2. Stir in melted butter, honey, and active-dry yeast and let sit for 10 min or until very bubbly

  3. In a stand mixer bowl mix together 3 1/2 cups of flour, salt and mix with a dough hook

  4. Add the yeast mixture to the bowl and mix for 4-5 minutes, if the dough seems too wet add remaining flour a tablespoon at a time until the dough is smooth. Let knead in mixer for 5 minutes.

  5. Remove dough, shape into a ball, and place in a greased bowl and let rise for 15 minutes in a warm area.

  6. Punch dough down and dive into 12, 18 or 24 equal size pieces, shape into balls, *** If cooking immediately, place dough into greased 9×13 baking dishes and continue with the next instruction

    *** If making ahead to freeze, shape dough, put on parchment lined baking sheet, cover with plastic wrap and freeze until totally frozen. Once frozen, remove from tray and store in a ziploc bag in the freezer. Thawing/cooking directions below.

  7. Cover with a damp towel and let rise for 20-30 min or until doubled in size

  8. Preheat oven to 400°

  9. In a small bowl beat egg and brush on top of rolls
  10. Bake for 15-20 min or until rolls are lightly brown and cooked through

  11. ****To thaw/bake: Remove rolls about 3-4 hours before needed. Place rolls in a greased 9×13 baking dish (or several depending on rolls). Cover with damp towel, place in a warm place and let thaw and then rise until doubled in size.

    Preheat oven to 400°. Brush top of rolls with beaten egg. Bake 15-20 minutes.

Bread
Bread
bread, buns, dinner rolls, sandwich buns