Queso Cheese

Queso Cheese

Tastes just like Moe's!

  • ½ lb White American Cheese (Deli Slices)
  • ½ lb Pepper Jack Cheese **you can omit this and use ALL American cheese (Deli Slices)
  • 12 oz Evaporated Milk
  • 4 oz can Chopped Green Chilies, drained
  1. In a saucepan on low to medium heat add the evaporated milk. Stir frequently until warm.
  2. Add the cheese in little by little. Allowing it to fully melt between each addition.
  3. Keep mixing until smooth.
  4. Add in chopped chillies
  5. Pour into a serving dish or a mini crockpot to keep warm.
  6. Garnish with chopped jalapeños or cilantro. Serve with tortilla chips, corn chips or fresh cut vegetables.
Appetizer
Appetizer