Pork Chops in Onion Gravy
Serves 4
Ingredients
- 4 3-4 oz boneless pork chops
- salt and pepper
- 1 large onion, sliced
- water
- 1-1 1/2 Tbsp cornstarch or arrowroot powder
Instructions
- In a skillet coated with non stick spray, add onions and pork chops and cook pork chops until nice and brown on both sides. Season with salt and pepper while cooking
- When pork chops are nice and brown, add water to pan to cover, scraping up bits on bottom of the pan. Turn heat down, cover and let simmer about 10-15 minutes until pork chops are cooked through and onions are soft.
- Mix cornstarch with 1 Tbsp water. Turn pork chops up to boil and add cornstarch mixture. Stir until thick.