Peanut Butter Sheetpan Pancakes


Peanut Butter Sheetpan Pancakes

Based on my other sheetpan pancakes, but got the Peanut Butter Idea from Kim at A Girl and Her Phone on YouTube. Serves 6 at 7 FSP per serving or Servves 8 at 5 FSP per serving

  • 3 cups Kodiak or Birch Benders Peanut Butter Pancake Mix
  • 2 1/2 cups Unsweetened Almond Milk
  • 2 tsp baking powder
  • 2 tsp vanilla extract
  • 60 Lily's Chocolate Chips

  1. Preheat oven to 350. Spray a 15X10 inch cookie sheet with sides (jelly roll pan) with non stick spray.

  2. Mix all ingredients except chocolate chips pour into pan. Sprinkle chips on top and push down into the batter.

  3. Bake 20 minutes. Serve warm (or reheated if using for meal prep) with syrup and a squirt of Redi Whip!