Peanut Butter Freeze Cups


Peanut Butter Freeze Cups

Makes 56 mini cups

On all plans – 1 or 2= 1 point; 3 = 2 points

  • 8 oz lite cool whip
  • 8 Tbsp peanut butter powder or chocolate peanut butter powder
  • 6 Tbsp water
  • 224 mini chocolate chips

  1. Mix peanut butter powder and water.

  2. Fold into cool whip.

  3. Place liners in mini muffin tins. Place 1 tablespoon of mixture in each cup.

  4. Top with 3 mini chips.

  5. Freeze until firm. Store in plastic bag in freezer