Peach Cobbler French Toast Bake


Peach Cobbler French Toast Bake

Serves 6

Blue – 6 points

Purple – 6 points

Green – 9 points

  • 12 slices 1 point bread such as 647 bread or Sara Lee Delightfuls
  • 2 tsp cinnamon
  • 8 eggs
  • 2 cups 1% milk
  • 1 tsp vanilla extract
  • 1/2 cup zero calorie sugar replacement, divided
  • 28 oz canned, in juiced peach slices, drained OR 3 cups or fresh or frozen peaches
  • 1/4 cup light butter
  • 1/2 cup flour

  1. Cube bread and spread in a 9×13 baking dish that has been sprayed with non stick spray. Sprinkle cinnamon on top of bread

  2. In a large mixing bowl, beat eggs, add in milk, vanilla and 1/4 sugar substitute, mix well.

  3. Pour egg mixture over bread.

  4. Place sliced peaches on top – arrange evenly.

  5. In a small bowl, mix butter, flour and remaining 1/4 cup sugar substitute until it forms a soft, crumble. Sprinkle evenly over peaches.

  6. Cover and refrigerate for a minimum of 1 hour. Can make ahead and refrigerate overnight.

  7. When ready, preheat oven to 375 and bake for 35-40 minutes or until just starting to get golden brown and eggs are set. Check it at 20-25 minutes and if it is getting brown to quickly, cover and continue baking.

  8. Removed from oven and let sit 5 minutes before cutting

  9. Optional – mix some zero calorie confectioners sugar with a little milk and make a glaze for the top!