Mozzarella, Pesto and Tomato Chicken


Mozzarella, Pesto and Tomato Chicken

Serves 4

Blue – 4

Purple – 4

Green – 6

  • 4 4 oz chicken breasts
  • 4 Tbsp basil pesto
  • 2 tomatoes, sliced
  • 1 cup grated mozzarella
  • basil leaves for garnish

  1. Preheat oven to 375

  2. Place the chicken breasts in an oven proof dish and spread 1 Tbsp of the basil pesto onto each chicken breast

  3. Add the sliced tomatoes on top of the pesto

  4. Sprinkle the grated mozzarella on top of the chicken breasts

  5. Bake in the oven for 30-35 minutes that the chicken breasts are thoroughly cooked all the way through.

  6. Garnish with fresh basil leaves

Main Course
Chicken