Mexican Lasagna

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Mexican Lasagna

Joan
Serves 4
Course Main Course
Cuisine Mexican
Servings 4

Ingredients
  

  • 1 pound ground beef (can also use ground turkey)
  • 1 package taco seasoning
  • 3/4 cup water
  • 1 can refried beans (optional)
  • 2 1/2 cups chunky salsa
  • 8 ounces cheddar cheese, grated
  • 10 Corn Tortillas
  • 1/2 cup sour cream

Instructions
 

  • Preheat oven to 375. Spray a 9x9 inch baking pan with nonstick spray
  • In a large skillet, brown ground beef. Drain.
  • Add taco seasoning and water and simmer until thick and flavors blend. about 5 minutes. Add in refried beans if you are using them. Mix until well combined
  • Place 2 whole tortillas in bottom on baking pan, then cut one in half and fit it in to cover bottom
  • Layer 1/2 of the meat mixture over the tortillas, then 1 cup of salsa over the meat, then 1/2 of the cheese. At this point, if you would like to add in black beans, corn, etc, you can. Repeat layers, tortillas again, the rest of the meat, 1 cup salsa, 1/2 the cheese, any "add ins" and end with tortillas. Top with remaining 1/2 cup salsa. Cover and bake for 25-30 minutes, uncovering the last 5 minutes.
  • Cut into 4 servings, garnish each with 2 Tbsp sour cream.

Video

Keyword lasagna, mexican, taco