Mashed Potatoes

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Joan

Mashed Potatoes

Serves 4-6, depending on your serving size.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Course: Side Dish
Cuisine: side dish
Ingredients Method

Ingredients
  

  • 1 1/2 lbs potatoes, washed, peeled and cubed (weighed after peeling)
  • 1 Tbsp butter
  • 1/3 cup milk
  • salt and pepper to taste

Method
 

  1. Wash, peel, cube potatoes
  2. Put in pot, cover with water
  3. Bring to a boil, reduce heat and cook until tender
  4. Drain. Add butter, and mix with an electric mixer.
  5. Add salt, pepper and milk, mix until creamy.
  6. Weigh or measure entire amount and divide by 4 or 6 to get proper serving size.