Maryland Crab Soup
Soooooo delicious and tastes like it came from a restaurant! Adapted from www.hungryhappyhome.comServes 8
Ingredients
- 3 cups beef broth
- 2 cups water
- 1 Tbsp Worcestershire sauce
- 1 Tbsp Old Bay seasoning (or more if you prefer)
- 1 cup carrots sliced
- 1 cup celery diced
- 1 cup potato cut into small cubes
- 1 cup frozen sweet corn
- 1 cup frozen peas
- 15 oz can diced tomatoes
- 1/2 medium onion diced
- 3 oz tomato paste
- freshly ground black pepper to taste
- 1 lb cooked crab meat I use claw meat for soup
Instructions
- Combine beef broth, water, Worcestershire sauce, Old Bay, carrots, potatoes, corn, celery, peas, tomatoes, onions, tomato paste and black pepper in a 4 quart pot.
- Bring to a boil over medium high heat.
- Reduce heat to low
- Cover and simmer for 5 minutes.
- Add the crabmeat, replace the lid and simmer for 2 hours.