Macaroni Salad
Ingredients
- 8 oz elbow macaroni, uncooked
- 1 cup mayonnaise
- 2 stalks celery, chopped small
- 1/2 small onion, chopped small
- salt and pepper to taste
Instructions
- Cook macaroni according to directions. Let cool.
- In a large bowl, mix macaroni (may have to wet it with cool water while its in the strainer after it cools to "unstick" it) , 3/4 cup of mayo, celery, onion, salt and pepper. Reserve 1/4 cup of mayo to mix in right before serving.
- Refrigerate at least 2 hours before serving. Mix in remaining 1/4 cup of mayo right before serving. Will keep in fridge for 5 days.