London Fog Latte

image_pdfimage_print

London Fog Latte

Joan
Course Beverage
Servings 2

Equipment

  • Milk Frother – useful but not necessary

Ingredients
  

  • 2 cups brewed Earl Grey tea – hot or iced
  • sweetener of choice
  • 1/2 to 1 cup milk of choice
  • 1 tsp good quality vanilla extract

Instructions
 

  • Brew 2 cups Earl Grey tea – for a hot latte, use immediately. For an iced latte, let cool.
  • If you have a milk frother – heat type and amount of desired milk in microwave for 30-45 seconds. Froth milk. For an iced latte, use cold milk
    If you do not have a frother – heat type and amount of desired milk in a saucepan over medium heat while continually whisking -about 5 minutes. Let milk scald, but not boil. OR, place in a jar with a lid – make sure the jar is only 1/3 full and shake until milk is frothy and doubled in volume OR put desired amount in a blender and blend on high for 30 seconds until the milk is frothy.
  • Divide tea into two large mugs. Divide frothed milk between the two mugs on top of the tea
  • Drizzle with vanilla extract. Stir and enjoy!

Video

Keyword earl grey, latte, london fog