Name: Lemon Garlic Salmon
Ingredients: 24 oz salmon filet (or whatever size you want to use to feed 4); 2 lemons, sliced; 2 Tbsp butter, melted; 2 garlic cloves, minced; 2 Tbsp chopped fresh parsley; salt and pepper to taste

Lemon Garlic Salmon

Joan

Serves 4

Print Recipe

Course Main Course

Servings 4

Ingredients

24 oz salmon filet (or whatever size you want to use to feed 4)
2 lemons, sliced
2 Tbsp butter, melted
2 garlic cloves, minced
2 Tbsp chopped fresh parsley
salt and pepper to taste

Instructions

Preheat oven to 400.
Line a baking sheet with a double layer of foil, with overhang.
Arrange lemon slices on the baking sheet and place the salmon on top. Drizzle the melted butter over the salmon and sprinkle with the garlic. Season with salt and pepper to taste.
Fold the foil over the salmon to create an airtight pouch. Bake the salmon until it is cooked through, about 10-15 minutes.
Serve immediately topped with the parsley or store in the refrigerator for up to 3 days.