Lemon Dill Baked Cod
Recipe adapted from Bonita's Kitchen Serves 6
Ingredients
- 6 Pieces cod fillets boneless, skinless
- 1 medium white onion
- 4-5 stems fresh dill (can used dried but fresh is preferred
- 2-3 lemons
- sea salt
- white pepper
- onion powder
- 2 cloves fresh garlic
- 1 cup vegetable broth
- 2 Tbsp butter
Instructions
- Preheat oven to 375
- Peel and slice onion and place in the bottom of a 9×13 pan
- Layer cod fillets over top and season with sea salt, pepper and grated garlic, fresh or ground dill and slices of lemon with peel, add butter.
- Add one cup of vegetable broth or stock and cover with a lid or foil wrap.
- Bake in a 375 degree oven for 30-40 minutes or until fish is cooked through and flakes easily with a fork. Cooking time will depend on the thickness of your fillets. If they are thin, reduce the time.
- Serve with some chopped fresh dill and fresh lemon if desired. Spoon pan sauce on top.