Lemon Dill Baked Cod

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Lemon Dill Baked Cod

Joan
Recipe adapted from Bonita's Kitchen
Serves 6
Course Main Course
Cuisine Fish, Seafood
Servings 6

Ingredients
  

  • 6 Pieces cod fillets boneless, skinless
  • 1 medium white onion
  • 4-5 stems fresh dill (can used dried but fresh is preferred
  • 2-3 lemons
  • sea salt
  • white pepper
  • onion powder
  • 2 cloves fresh garlic
  • 1 cup vegetable broth
  • 2 Tbsp butter

Instructions
 

  • Preheat oven to 375
  • Peel and slice onion and place in the bottom of a 9×13 pan
  • Layer cod fillets over top and season with sea salt, pepper and grated garlic, fresh or ground dill and slices of lemon with peel, add butter.
  • Add one cup of vegetable broth or stock and cover with a lid or foil wrap.
  • Bake in a 375 degree oven for 30-40 minutes or until fish is cooked through and flakes easily with a fork. Cooking time will depend on the thickness of your fillets. If they are thin, reduce the time.
  • Serve with some chopped fresh dill and fresh lemon if desired. Spoon pan sauce on top.
Keyword cod, dill, fish, lemon