Leftover Bombs/Thankgiving Pockets/Gobbler Stromboli….you chose the name!

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Leftover Bombs/Thankgiving Pockets/Gobbler Stromboli….you chose the name!

Course Main Course
Servings 1

Ingredients
  

  • pizza or pie dough of your choice
  • 2 oz turkey
  • 1-1 1/2 Tbsp stuffing
  • 1 Tbsp gravy
  • 1-1 1/2 Tbsp mashed potatoes
  • 1 Tbsp cranberry sauce
  • 1 egg, beaten
  • extra gravy for dipping

Instructions
 

  • Roll ou tdough into a 5-6 inch circle on a piece of parchment that has been sprayed with non stick spray
  • On half of the circle, layer turkey, gravy, stuffing (I warm mine a bit), mashed potatoes, cranberry sauce
  • Using parchment paper to guide you, fold dough over to form a half circle. Fold edges over and pinch to seal.
  • Brush with beaten egg.
  • Air fry at 325 for 12 minutes (turning for the last 2) OR bake in oven at 400 for 12-15 minutes until golden brown. Serve with gravy for dipping

Video

Keyword hand pies, leftovers, pockets, stromboli, thanksgiving