Lasagna


Lasagna

Good, old fashioned, traditional lasagna! My Mom's recipe 🙂

Serves 9, 9 FSP per serving

  • 12 lasagna noodles
  • 1 lb 96% lean ground beef
  • 15 oz fat free ricotta cheese
  • 8 oz part skim mozzarella
  • 1/2 cup grated parmesan cheese
  • 1 egg
  • 2 tsp dried basil
  • 2 tsp dried parsley
  • salt and pepper to taste
  • 3 cups spaghetti sauce **I use homemade, if you use jar sauce, adjust points accordingly**

  1. Cook and drain noodles (unless you are using oven ready!)

  2. Brown ground beef, drain.

  3. Mix cheeses, egg and spices in a bowl.

  4. In a 9X9 baking dish, put some sauce in the bottom of the dish to cover.

  5. Lay on 4 noodles, overlapping. Put 1/2 meat on noodles. Spread 1/2 the cheese on top of meat. Top with 4 more noodles. Top with a generous layer of sauce, remaining meat, cheese and noodles and top with sauce.

  6. Bake at 350, covered with foil for 30-40 minutes, remove foil and bake another 10 minutes. Let sit 10 minutes, cut into 9 squares.