Kodiak Donuts 2 Ways

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Kodiak Chocolate Donuts

Adapted from @simplyfillinginktown on Instagram
1 donut, 1 FSP
2 donuts, 2 FSP
**see notes box for chocolate chip donuts!

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  • 1/2 cup Dark Chocolate Kodiak Power Cake Mix (*not muffin mix!!!)
  • 1/2 cup water
  • 1 tsp baking powder
  • 2 Tbsp Swerve (or sweetener of choice)
  • 2 Tbsp chocolate peanut butter powder
  • 1-2 Tbsp almond milk
  1. Preheat oven to 350. Spray a donut pan with non-stick cooking spray. I use these pans
  2. Mix Kodiak, water, baking powder and sweetener in a bowl. Divide equally among 6 donut molds
  3. Bake at 350 for 12 minutes, Cool.
  4. Mix peanut butter powder and enough almond milk to make an icing. Divide among the donuts. **Alternate: use Swerve confectionary sugar and almond milk to make a vanilla glaze**
  5. VARIATION! See below

VARIATION! Use Kodiak Chocolate Chip Power Cake Mix and add 1 point worth (about 30) Lily’s Chocolate Chips.  Make icing by combining 3 Tbsp Swereve Confectioners Sugar, 1 Tbsp Almond Milk and 1/2 tsp vanilla.