Kim’s Spinach Lasagna Roll Ups

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Kim’s Spinach Lasagna Roll Ups

***FOR MY TWEEKS, SEE THE NOTES BELOW THE RECIPE***
Makes: 8,
Kim's Cook With Me Video: https://youtu.be/-qFsRdGxvVE
Kim's recipe: https://www.agirlandherphone.net/spinach-lasagna-rollups.html
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Course Main Course
Cuisine Italian
Servings 8

Ingredients
  

  • 8 lasagna noodles cooked and drained
  • 1 teaspoon oil
  • 2 cloves garlic minced
  • 1/2 onion chopped
  • 10 ounces frozen chopped spinach thawed and squeezed dry
  • 1 cup ricotta cheese
  • 4 large mushrooms or 4 ounces sliced canned mushrooms drained
  • salt and pepper to taste
  • 2 cups spaghetti sauce
  • 4 ounces mozzarella cheese

Instructions
 

  • **See notes below for our "tweeks"
    Dice mushrooms and cook with onions and garlic in oil until tender. If using canned mushrooms chop them into smaller pieces first then add to onions and garlic after they have cooked just to warm them up. Remove from heat and mix together ricotta, spinach, mushrooms, salt (a must) and pepper. Spread mixture onto each noodle evenly and roll up. Place a spoonful of spaghetti sauce on bottom of baking dish and add rolls, seam side down. Cover with remaining sauce and sprinkle with cheese. Bake at 350° for 20-25 minutes, or until heated through and cheese is melted.

Video

Notes

We changed it up a bit…
We did not use garlic or onions or mushrooms.  We used:
1 tsp garlic powder
1/2 tsp onion powder 
1/2 tsp salt
1/4 tsp pepper
We stirred this into the ricotta cheese.  We also added 4 oz of mozzarella cheese into the ricotta mixture and 2 oz. sprinkled on top.  
We used 1 1/4 cups of ricotta and 10 noodles.  We also used our homemade spaghetti sauce