Kim’s IP Meatloaf

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Kim’s IP Meatloaf

Joan
Recipe came from Kim at agirlandherphone.net I changed very little
Serves 6
Prep Time 10 minutes
Cook Time 30 minutes
Raising Pressure/Releasing Pressure 25 minutes
Total Time 1 hour 5 minutes
Course Main Course
Servings 6

Equipment

  • Instant Pot/Electric Pressure Cooker

Ingredients
  

  • 1 egg
  • 1 Tbsp minced onion
  • 1 tsp pepper
  • 1 1/2 tsp paprika
  • 1 1/2 tsp dry mustard
  • 1 1/2 tsp onion salt
  • 1 1/2 tsp garlic powder
  • 1 1/2 pounds ground beef (points based on 93% lean)
  • 1/2 small onion, grated
  • 2 oz Cheddar cheese, grated
  • 3 oz crushed saltine crackers (original recipe calls for Ritz, I don't have them)
  • 2 cups water
  • 1/2 cup BBQ sauce, ketchup or whatever sauce you like

Instructions
 

  • In a small bowl, beat egg. Add spices and mix well.
  • In a large bowl, place ground beef. Add egg mixture and mix.
  • To meat mixture, add onion, cheese and cracker crumbs. Mix until well combined (I use my hands)
  • Place meat mixture on a piece of foil, large enough to wrap around meat.
  • Shape meat into a loaf. Poke a few holes down the center using your finger.
  • Gather foil around meatloaf.
  • Place meatloaf on the trivet.
  • Cook for 30 minutes on high pressure. Let natural release for 10 minutes.
  • Place meatloaf on a baking pan, open foil. Top with your choice of topping (BBQ sauce, ketchup, a combo of ketchup, brown sugar and Worcestershire sauce – whatever you like) and place under broiler for a few minutes until caramelized.
Keyword instant pot, meat loaf