Kim’s IP Meatloaf
Equipment
- Instant Pot/Electric Pressure Cooker
Ingredients
- 1 egg
- 1 Tbsp minced onion
- 1 tsp pepper
- 1 1/2 tsp paprika
- 1 1/2 tsp dry mustard
- 1 1/2 tsp onion salt
- 1 1/2 tsp garlic powder
- 1 1/2 pounds ground beef (points based on 93% lean)
- 1/2 small onion, grated
- 2 oz Cheddar cheese, grated
- 3 oz crushed saltine crackers (original recipe calls for Ritz, I don't have them)
- 2 cups water
- 1/2 cup BBQ sauce, ketchup or whatever sauce you like
Instructions
- In a small bowl, beat egg. Add spices and mix well.
- In a large bowl, place ground beef. Add egg mixture and mix.
- To meat mixture, add onion, cheese and cracker crumbs. Mix until well combined (I use my hands)
- Place meat mixture on a piece of foil, large enough to wrap around meat.
- Shape meat into a loaf. Poke a few holes down the center using your finger.
- Gather foil around meatloaf.
- Place meatloaf on the trivet.
- Cook for 30 minutes on high pressure. Let natural release for 10 minutes.
- Place meatloaf on a baking pan, open foil. Top with your choice of topping (BBQ sauce, ketchup, a combo of ketchup, brown sugar and Worcestershire sauce – whatever you like) and place under broiler for a few minutes until caramelized.