Key Lime Pie Parfaits


Key Lime Pie Parfaits

Serves 10. Each serving is 4 points on all plans.

You can change out the jello and yogurt to make these any flavor you would like!

  • 1 small pkg sugar free lime jello
  • 1/4 cup boiling water
  • 2 5.3 oz containers Dannon Light and Fit Greek Key Lime Yogurt
  • 8 oz Fat Free Cool Whip
  • 5 Full Sheets Graham Crackers
  • Redi Whip (Optional)

  1. NOTE: I mix everything together with the bowl on my kitchen scale. That way I know exactly how much the entire recipe weighs and I can portion it out evenly. See the video linked to this recipe.

  2. In a large bowl, dissolve jello in boiling water.

  3. Whisk in yogurt until well combined

  4. Fold in cool whip

  5. Cover and refrigerate about 2 hours

To Assemble

  1. Distribute 1/2 of the filling equally among your 10 serving dishes.

  2. Top each with 1 graham cracker rectangle (1/4 of the whole sheet), crumbled

  3. Distribute the rest of the filling equally among your 10 serving dishes.

  4. Top each with 1 more graham cracker rectangle (1/4 of the whole sheet), crumbled

  5. Refrigerate until ready to serve.

  6. Top each with a squirt of redi whip before serving (optional)