Jelly Filled Sugar Donut Muffins
Ingredients
- 1 cup flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 Tbsp Sugar
- 1 Tbsp Avocado oil (or other light flavored oil of your choice)
- 1 Tbsp unsweetened applesauce
- 1 egg
- 2 tsp vanilla extract
- 1/2 cup 1% milk or milk of your choice
- 1/4 cup of extra sugar
- 1/3 cup jam of choice
Instructions
- Preheat oven to 350. Spray a 12 cup muffin tin with non stick spray
- In a large bowl, whisk all of the dry ingredients together. Make a well in the center and add the oil, egg, vanilla and milk. Whisk the batter until smooth and lump free
- Spoon the batter (about 2 Tablespoons) into each muffin hole, Bake for 10-15 minutes, or until they are golden in color and a toothpick inserted into the centerof a donut comes out clean. Allow them to cool for 5 minutes. While they're still warm, gently roll each donut hole into the sugar until evenly coated.
- Fill a piping bag with the jam, and using a small ound tip, fill each donut with the jam until they puff up and expand (not too much or the donuts will overflow).
- Serve the same day they are made or freeze.