Italian Dressing Mix
From Little Sunny Kitchen.com
Ingredients
- 2 tablespoons dried oregano
- 1 tablespoon dried parsley
- 1 teaspoon dried basil
- ½ teaspoon dried thyme
- ½ teaspoon celery salt
- 1 tablespoon granulated sugar
- 1 tablespoons salt
- 1 teaspoon ground black pepper
Instructions
- To make the seasoning, whisk all of the ingredients together until well combined.
- If you want a finer mixture, you can blend it in a food processor or a spice grinder until you reach the consistency that you want.
- To replace a packet of dry Italian seasoning mix, which is .7 oz, use 2 Tbsp of the mix.
- To make a simple Italian vinaigrette, mix two tablespoons of this mix with ¼ cup of white vinegar, ⅔ cup of light olive oil or avocado oil, and 2 tablespoons of water.
Notes
Notes:
If you are planning to use this Italian dressing mix in recipes that call for a “packet” or an “envelope” of Good Seasons mix, you might want to know how much is in one of those packets. Standard dressing mix packets are 0.7 ounces by weight and include approximately 2 tablespoons of mix. You can use two tablespoons of this homemade recipe in place of one packet of Italian dressing. The entire recipe makes just over 7 tablespoons of Italian dressing mix.
You can reduce the salt if you’re watching your sodium intake. Feel free to use a sugar-free sweetener if needed too!
Store your homemade Italian dressing mix in an airtight container at room temperature. I put mine in a glass jar with a lid and store it with my other spices.
If you are planning to use this Italian dressing mix in recipes that call for a “packet” or an “envelope” of Good Seasons mix, you might want to know how much is in one of those packets. Standard dressing mix packets are 0.7 ounces by weight and include approximately 2 tablespoons of mix. You can use two tablespoons of this homemade recipe in place of one packet of Italian dressing. The entire recipe makes just over 7 tablespoons of Italian dressing mix.
You can reduce the salt if you’re watching your sodium intake. Feel free to use a sugar-free sweetener if needed too!
Store your homemade Italian dressing mix in an airtight container at room temperature. I put mine in a glass jar with a lid and store it with my other spices.
Hi Joan, Is there a way to print this recipe? Thank you!
There should be a print button on the recipe!