Hungarian Chicken
Serves 6
Ingredients
- 2 tsp olive oil
- 1 medium onion, chopped
- 4 Tbs flour
- salt and pepper to taste
- 4 boneless, skinless chicken breasts
- 2/3 cup tomato sauce
- 2/3 cup chicken broth
- 1 Tbsp paprika
- 1 tsp sugar
- 1 bay leaf
- 2/3 cup sour cream
Instructions
- Combine flour, salt and pepper in a shallow dish. Dredge each chicken breast until covered.
- In a large skillet, heat 2 tsp of olive oil. Sauté onion until tender. Remove from pan and set aside
- In the same skillet, brown chicken on all sides.
- Combine tomato sauce, broth, paprika, sugar, bay leaf and onion; pour over chicken. Cover and simmer for 30-40 minutes or until chicken is cooked through.
- Remove chicken to a platter and keep warm. Reduce heat to low; remove bay leaf and stir in sour cream. Heat through for 2-3 minutes (do not boil). Pour over chicken and serve.