Honey Mustard Basil Salmon


Honey Mustard Basil Salmon

Adapted from Food.com

Serves 4 – 272 Calories/1 point

  • 4 salmon filets
  • 1 tablespoon olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon honey dijon mustard
  • 2 garlic cloves (minced)
  • 1/4 cup chopped fresh basil
  • salt and pepper
  1. Place salmon filets in shallow baking dish.
  2. In a small bowl, mix together oil, lemon juice, mustard and garlic; stir in basil; season with salt and pepper to taste.
  3. Spread mixture over files, cover loosely and allow to marinate refrigerated for 1 hour.
  4. Bake at 375 degrees for 8-12 minutes or until salmon flakes with a fork, Enjoy.
Main Course
Fish