Hash Waffles



Hash Waffles

2 waffles, 2 FSP

Adapated from Amanda Lewis on YouTube

  • 85 grams refrigerated, shredded hashbrowns
  • 1 egg
  • 28 grams fat free cheddar cheese (or cheese of choice, just adjust pointes)
  • salt and pepper and any other seasoning to taste

  1. Mix hashbrowns, egg, cheese and seasonings in a bowl.

  2. Heat mini waffle iron. I use this one. Spray with non stick spray

  3. Add 1/2 of batter to waffle iron. Cook about 3 minutes until golden brown

  4. Repeat with other half of batter

  5. Serve as a "bun" for a breakfast sandwich. serve with eggs, whatever you like!