Hash Brown Breakfast Casserole


Hashbrown Bacon Breakfast Casserole

Serves 6

  • 1 pound bacon
  • 1 pound frozen hash browns – cubed or shredded, thawed
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1/2 tsp dry mustard
  • 1 cup shredded cheddar cheese
  • 4 large eggs
  • 1 cup milk

  1. Preheat oven to 350. Lightly spray an 8×8 casserole dish

  2. In a large skillet, cook bacon, reserving bacon grease.

  3. Keep about 3-4 Tablespoons of bacon grease in the pan and cook hash browns until they are browned and crispy. Season with salt and pepper.

  4. Meanwhile, in a mixing bowl, beat 4 eggs. Add in onion powder, garlic powder and dry mustard. Beat well.

  5. In the baking dish, layer potatoes, bacon, cheese – pour egg mixture over the top.

  6. Bake at 350 for 40-50 minutes. Let sit 5 minutes, cut into 6 slices and serve.

Brunch
Breakfast, brunch