Ham Radio Cranberry Chops


Ham Radio Cranberry Chops

From The Gilligan's Island Cookbook

  • 6 4 oz pork chops
  • all purpose flour
  • 2 tsp olive or avocado oil
  • 1 16 oz can cranberry sauce
  • 1 tsp grated orange rind
  • 1/2 cup crushed pineapple, drained
  • 1/4 cup water

  1. Dredge the pork chops in flour

  2. In a skillet, heat oil. Brown the pork chops

  3. In a bowl, mix remaining ingredients and pour the mixture over the chops in the skillet.

  4. Cover and simmer 45 minutes to an hour or until tender.

Main Course
Pork