Ham Loaf

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Ham Loaf

Joan
Serves 6
Course Main Course
Servings 6

Ingredients
  

  • 1 1/2 pounds ham loaf mix (or 12 oz ground ham and 8 oz ground pork)
  • 1/2 cup bread crumbs
  • 2 eggs
  • 1 1/2 tsp dry mustard
  • 1 tsp salt, optional
  • 1/4 cup brown sugar
  • 2 tsp vinegar
  • 8 oz crushed pineapple, drained

Instructions
 

  • Preheat oven to 325.
  • Combine ham loaf mix, bread crumbs, eggs, dry mustard and salt. Place in loaf pan
  • Mix brown sugar, vinegar and pineapple. If too dry add 1 Tbsp water
  • Spread over hamloaf
  • Bake at 325 for 1 hour
Keyword ham, hamloaf, pork