Grilled Watermelon Pizza
From Taste of Home MagazineServes 8, Serving size 1 wedge
Ingredients
- 8 wedges seedless watermelon, about 1 inch thick
- 1 cup grape, cherry tomatoes, sliced
- 1 cup baby arugula
- 1/2 cup fresh blueberries
- 1/3 cup crumbled feta cheese
- 1 Tbsp olive oil
- 1/8 tsp kosher salt
- 1/8 tsp coarsely ground pepper
- 1 Tbsp balsamic glaze
Instructions
- Grill watermelon, covered, on a greased grill rack over medium-high direct heat until seared, about 5-6 minutes per side. Remove from heat; transfer to platter; chill for about an hour
- To serve, top chilled watermelon with tomatoes, arugula, blueberries and feta. Drizzle with olive oil, season with salt and pepper. Drizzle with balsamic glaze.