Name: Grilled Hawaiian BBQ Chicken
Ingredients: 4 4 oz each boneless, skinless chicken breasts; 1 cup BBQ sauce; 1 15 oz can pineapple rings, tidbits or chunks, juice reserved; 2 tsp soy sauce; 1 clove garlic, minced; 1 red bell pepper, cut into chunks; 2 medium zucchini, sliced; green onions for garnish, optional

Grilled Hawaiian BBQ Chicken

Joan

Serves 4

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Course Main Course

Cuisine Chicken

Servings 4

Equipment

BBQ Grill

Ingredients

4 4 oz each boneless, skinless chicken breasts
1 cup BBQ sauce
1 15 oz can pineapple rings, tidbits or chunks, juice reserved
2 tsp soy sauce
1 clove garlic, minced
1 red bell pepper, cut into chunks
2 medium zucchini, sliced
green onions for garnish, optional

Instructions

Heat grill to medium. Cut 4 sheets of heavy duty aluminum foil large enough to hold a chicken breast and veggies.
Place chicken in the center of foil and divided veggies/pineapple evenly between packets
In a small bowl, whisk together BBQ sauce, reserved pineapple juice, soy sauce and garlic. Spread about 2 Tbsp of the sauce on the chicken pieces and reserve 1/4 cup of sauce for later.
Fold up foil around chicken. Place chicken packets on the grill and grill for about 13-15 minutes, flipping over at about 7 minutes. To serve, carefully open packets and baste with remaining sauce. Garnish with green onion if desired.