Grilled Ham Steak
From Taste of Home Magazine
Ingredients
- 3 Tbsp Apricot jam/jelly/all fruit
- 1 tablespoon prepared mustard
- 1 teaspoon lemon juice
- 1/8 teaspoon ground cinnamon
- 20 ounces thick cut ham steak
Instructions
- In a small saucepan, combine the jam/jelly, mustard, lemon juice and cinnamon. Cook and stir over low heat for 2-3 minutes. Set glaze aside. Score edges of ham.
- Grill, uncovered, over medium heat for 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling.