Green Chili Chicken Bubble Up
6 Servings
Ingredients
- 4 oz cream cheese
- 1/2 cup milk
- 1 (10.5 oz) can cream of chicken soup
- 1 (4 oz) can diced green chilies
- 1 oz cheddar cheese grated
- 3-4 cups cooked chicken breast shredded
- 1 (7.5 oz) can buttermilk biscuits
- 5 slices bacon cooked and crumbled
Instructions
- Preheat oven to 350 degrees. Spray a 9x13 casserole with non stick spray. Cut each of the 10 biscuits into 8 pieces each. Scatter on bottom of casserole. Set aside
- In a medium sauce pan, combine cream cheese, cream of chicken soup and diced chilies and cook over medium heat until cream cheese is melted and sauce is smooth. Gradually add milk. Stir until combined
- Add cheese. Stir until melted
- Stir in chicken, mix well. Remove from heat. Spread chicken mixture over biscuits - being careful not to move them around.
- Sprinkle chicken with bacon.
- Bake 30-35 minutes or until bubbly and biscuits pieces are brown and cooked through.
I made this and it was delicious
Glad you liked it!! 🙂