Garlic Sausage and Spinach Pasta
Ingredients
- 1 lb pasta any kind
- 1 lb ground sausage
- 1 tbsp minced garlic
- 1.5 cups heavy whipping cream
- 1/4 cup butter
- 5 ounces spinach
- 1 cup grated parmesan
Instructions
- Cook the pasta in a large pot of salted boiling water according the package directions; drain and set aside.
- In a large pan, cook and chop the sausage over medium heat (add the minced garlic to the pan when the sausage is close to being done).
- Use a paper towel to blot out the excess grease from the pan.
- Turn the heat to low and stir in the butter and heavy whipping cream. Simmer for 3-4 minutes or until the butter is thoroughly melted.
- Stir in the spinach and cook for an additional 3 minutes or until the spinach starts to wilt.
- Add the parmesan to the pan and stir until it's well incorporated. Stir in the cooked pasta and enjoy immediately.